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Asparagus Puff Pastry

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Asparagus Puff Pastry is the perfect appetizer for every occasion! Bold, savory flavors compliment one another on a warm puff pastry roll.

  • Author: Brooklynn Mayolo
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 16 pastries 1x

Ingredients

Scale
  • Puff pastry (1 sheet, 10″ x 15″)
  • Asparagus (cut about 3 inches long in length)
  • Gruyere Cheese (cut into cubes or grated)
  • Prosciutto (8 oz)

For the egg wash:

  • 1 egg
  • 1 tablespoon of milk or cream

Instructions

  1. Defrost Puff Pastry in refrigerator
  2. Cut into 16 squares
  3. Assemble diagonally, place asparagus, cheese, prosciutto in the center.
  4. Whisk together egg wash, set aside.
  5. Fold sides over onto itself. Coat with egg wash.
  6. Bake at 375 degrees F for 25 minutes or until golden brown and completely puffed up.

Find it online: https://www.apleasantpalate.com/asparagus-puff-pastry/