Brioche Buns
Ingredients
Scale
- 1 # 4.28 oz Bread Flour (4 3/4 cup)
- 2.2 oz Sugar (1/4 cup)
- .44 oz Salt (2 tsp)
- 6.17 oz Luke-warm Milk (3/4 cup)
- 9.7 oz Eggs (5 whole)
- .5 oz Yeast (2.5 tsp)
- 8.8 oz Butter (2 sticks)
For the Egg Wash:
- 1 whole egg
- 2 tablespoons milk or water
Instructions
- Add yeast, milk, and sugar to a bowl and allow to rise. Pour yeast mixture into large mixing bowl. Slowly add flour, salt, and eggs in increments interchangeably.
- Mix all ingredients together, leaving out butter. Incorporate on low in electric mixer.
- Turn up the speed to medium until the dough forms a ball.
- Turn the mixer back down to low. Add butter in small increments until fully incorporated.
- Transfer to greased bowl and cover the dough and leave to rise for at least 1 hour.
- Divide into 95-100 gram portions and roll into balls. Preheat oven to 375°F.
- Rise your buns for half an hour.
- Coat in egg wash and bake for 18-22 minutes.
Find it online: https://www.apleasantpalate.com/brioche-buns/