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Fried Apples

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These Fried Apples are a delicious cross between apple pie and a churro. A delightful combination that keeps you wanting more!

  • Author: Brooklynn Mayolo
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 Granny Smith apples sliced and cored
  • Frying oil

For the Batter:

  • 2 tablespoons flour
  • 3 tablespoon brown sugar
  • 1/3 cup cornstarch
  • 2/3 cup buttermilk
  • 1 egg

To dust

  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. In a medium bowl, mix together the flour, cornstarch, brown sugar, buttermilk, and egg. Stir until smooth.Place the remaining sugar and cinnamon on a plate; stir to combine. 
  2. Heat oil in a dutch oven or large pot to 350 degrees F (the oil shouldn’t smoke but it should bubble when you drop the apples in)
  3. Fully coat each apple slice in the batter, then emerge into the hot oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.
  4. Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.
  5. Repeat the process with the remaining apples.
  6. Serve your apples immediately.

Nutrition

Find it online: https://www.apleasantpalate.com/fried-apples/