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Mango Salsa

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  • Author: Brooklynn Mayolo
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 Mangos peeled and medium diced
  • 1–2 Serrano peppers (or Jalapeno) fine diced
  • 5 Large mint leaves finely chopped
  • 1/2 cup rough chopped cilantro
  • 1/2 cup fine diced red onion
  • Juice and zest of 1 lime
  • Salt and pepper to taste

Instructions

  1. Toss ingredients together until well combined.
  2. Serve fresh. May store in sealed container refrigerated for up to 2 days.

Find it online: https://www.apleasantpalate.com/mango-salsa/