Name: Melon Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup cantaloupe (peeled, seeded and diced or balled with a melon baller); 1 cup seasonal ripe tomatoes (cut similar in size to cantaloupe); 2 large basil leaves cut chiffonade (into thin ribbons); 4 oz Mozzarella Pearls; Balsamic Vinegar:; 2 Tablespoons olive oil; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Dijon Mustard; Salt and pepper to taste

Melon Caprese Salad

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Author: Brooklynn Mayolo
Prep Time: 10
Total Time: 10 minutes
Yield: 2 1x
Category: Side Dish
Cuisine: Italian

Ingredients

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1 cup cantaloupe (peeled, seeded and diced or balled with a melon baller)
1 cup seasonal ripe tomatoes (cut similar in size to cantaloupe)
2 large basil leaves cut chiffonade (into thin ribbons)
4 oz Mozzarella Pearls
Balsamic Vinegar:
2 Tablespoons olive oil
2 Tablespoons Balsamic Vinegar
1 teaspoon Dijon Mustard
Salt and pepper to taste

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Instructions

Cut up ingredients and combine together into your serving dish.
For the vinaigrette:
1. Whisk together mustard and balsamic vinegar, slowly add the oil in increments until whisked together into a vinaigrette. (see “Vinaigrettes”)
2. Salt and pepper to taste. Drizzle dressing over salad.

Find it online: https://www.apleasantpalate.com/melon-caprese-salad/