The Ultimate Fudge Brownies
The Ultimate Fudge Brownies with rich chocolate flavor, a perfectly chewy fudge center, and a crisp crackly brownie top. These Brownies melt in your mouth.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 1 dozen 1x
Ingredients
Scale
- 1.5 cups flour
- 1/2 cup cornstarch
- 9 oz chocolate (50% or higher)
- 6.75 oz butter (13 tablespoons)
- 4 large eggs
- 2.25 cups sugar
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1/4 cup of powdered sugar
- 2 Tablespoons of coco powder
- 1 teaspoon of cinnamon (optional)
Instructions
- Preheat oven to 325 F. Sift flour and cornstarch, set aside
- Melt chocolate stirring occasionally, and add butter when chocolate is almost fully melted (over a double boiler, or in a microwave)
- Set chocolate mixture aside and cool down to about 90 F (should feel about the same temperature as your finger, not cold or hot)
- Warm eggs, sugar, salt and vanilla over double boiler (see “Double Boiler” above) to 90 F (should feel about the same temperature as your finger, not cold or hot), and whisk over the heat to ribbon stage (see “ribbon stage” above)
- Fold melted chocolate and butter into ribbon eggs until smooth (you want the chocolate to be the same temperature of the egg mixture, to prevent scrambling the eggs).
- Fold in flour and cornstarch.
- Spread onto baking dish – spray 9×13 dish with pan spray, line with parchment and spray parchment lightly with pan spray or use a silicone baking mat. (see “Baking Dish” above)
- Bake for about 25 minutes depending on your oven and baking dish. Test by sticking in a toothpick 2 inches from the edge – if it comes out clean, the brownies are finished. (see “Bake” above)
- Mix cocoa powder and powdered sugar together in bowl, Once cooled, sprinkle cocoa powder and powdered sugar over your brownies using a sifter for aesthetic appeal! I also like to add a hint of cinnamon into mine.
Find it online: https://www.apleasantpalate.com/the-ultimate-fudge-brownies/