Chiltepín Lime Salsa
Ingredients
- 8 oz can tomato sauce (or swap in 1 fresh fire-roasted tomato if you want to go the more traditional route)
- 8 oz water
- 10 chile tepíns
- 1 clove garlic
- ½ teaspoon salt
- 1 teaspoon chopped oregano
- ¼ teaspoon ground cumin optional
- Juice of 1 lime
Instructions
Everything into the blender
- Add the tomato sauce, water, chile tepíns, garlic, salt, oregano, cumin, and lime juice to your blender.
Blend
- Give it just a few short pulses until everything's combined but still has a little texture to it.
Taste and make it yours
- Want it milder? Pull back on the tepíns.
Rest
- Let it sit for 10-15 minutes to settle and allow the flavors to meld before enjoying
Notes
Yield: about 2 cups (480 ml) of salsa.