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Honey Lime Hibiscus Iced Tea

Honey Lime Hibiscus Iced Tea

Prep Time 5 minutes
Steep 10 minutes
Total Time 15 minutes
Servings 1 glass (12 oz)
Print Recipe

Ingredients

  • 1 hibiscus tea bag
  • ½ cup hot water
  • 1 Tbsp honey adjust to sweetness preference
  • 1 Tbsp fresh lime juice
  • Tiny pinch of salt optional
  • Ice
  • Cold water to top off
US Customary - Metric

Instructions

Brew the hibiscus

  • Place the tea bag in ½ cup hot water and steep for 10 minutes. Remove the tea bag.

Sweeten

  • While the tea is still hot, stir in the honey and tiny pinch of salt until dissolved.

Add the lime

  • Stir in 1 Tbsp fresh lime juice.

Chill

  • Fill a 12-ounce glass halfway with ice. Pour the hibiscus mixture over the ice and stir until chilled.

Finish

  • Top with cold water to fill the 12-ounce glass.