Instant Pot Steel Cut Oatmeal
Ingredients
- 2 cups steel-cut oats
- 5 cups water
- ½ teaspoon salt
- brown sugar (optional to taste)
- Milk or Cream to consistency preference
Instructions
Step 1: Add Ingredients to the Instant Pot
- Place the steel-cut oats, water, salt and brown sugar in the Instant Pot.
- Combine all ingredients.
Step 2: Pressure Cook
- Ensure that the lid is fastened and the valve is in the Sealing position.
- Place on high pressure and heat for 8 minutes.
Step 3: Natural Release
- At the end of the cooking cycle, let the pressure drop naturally for 10 minutes.
- This added time allows for the creamy texture that makes this oatmeal so delicious!
Step 4: Release Remaining Pressure
- Slowly release any remaining pressure after 10 minutes, and then take off the top.
Step 5: Finish with Milk or Cream
- Add milk or cream and stir until oatmeal is in the desired consistency.
- Taste, and add more brown sugar if desired.
- Serve right away with your favorite toppings.
Notes
Serving Suggestions: Top with fresh fruit, chopped nuts, cinnamon, milk, maple syrup, brown sugar or cream.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat with a splash of water or milk, as the oats will thicken as they cool.