A Pleasant Palate

There’s a certain kind of magic that happens when you’re walking through New Orleans Square at Disneyland and catch the scent of fresh beignets drifting through the air. For many families, it’s become a tradition and no trip to the park is complete without the iconic mickey shaped beignets! They’re soft, sweet, and just the right amount of indulgent for a day full of tired feet!

We haven’t made it to New Orleans yet (it’s on the list!), but these homemade beignets bring a little piece of that Disneyland joy into our kitchen. They’re surprisingly easy to make and perfect for a weekend treat, a special brunch, or just because.

Why We Love These Beignets

• Disneyland nostalgia in every bite
• Fluffy and golden with a crisp edge and soft center
• Fun to make as a family (particularly the shaping and sugar-shaking part!)

Bring the Magic Home

Disney Beignets are even more fun when you shape them yourself! Mickey-shaped cookie cutters are a family favorite, but feel free to get creative with other simple Disney inspired outlines. Just keep in mind- the dough puffs up while frying, so stick to bold shapes that are easy to recognize.

Tips for Beignet Success

• Let the yeast bloom: Don’t rush the first step. That foamy, fragrant yeast mixture is the key to fluffy beignets.
• Use a thermometer: Keep your oil at a steady 350°F for even frying.
• Shake while warm: Toss the beignets in powdered sugar while they’re still warm so it sticks beautifully.